E And S Food Technologies Private Limited

We are gaining huge popularity as the most trusted Wholesaler Trader, Importer and Exporter firm in the burgeoning sector of Food Processing Machines.

Pasta Machine with production capacity of 200-700kg/hr. Sarp is specialized in designing and realizing industrial machinery for the production of dry pasta with a semiautomatic process. Our plants are thought to sustain a workflow that goes from 200 kg/h to about 700kg of pasta per hour. This type of machinery is ideal if you have a semiautomatic industrial production line of dry pasta or if you need to produce typical regional pasta (for example trofie Genovesi or fregola Sarda), o that has a peculiar and elaborate shape (like the conchiglione). Stamps for pasta that we provide you are interchangeable according to the needs of your production: with a single machine, you can create different types of pasta. Sarp dry pasta lines and machinery are compatible with all the flours: mixed, gluten-free, whole grain, raw or pre-cooked.

L.P.L. Monotier Long-Cut Pasta LineThe best balance between technology, easiness and production/maintenance costs saving. The T.V.S. press (Total Vacuum System) and the use of high temperatures allow to achieve excellent quality pasta despite the use of poor quality raw material.

Press
The most important features of this equipment are TURBOMIX technology and low-speed of extrusion, which is achieved thanks to the high-efficiency compression screws: these characteristics allow to obtain a very homogenous dough. The press can be fitted either with Total Vacuum System or traditional technology.

Spreade
This equipment allows a homogeneous spreading of the Long-Cut Pasta on 2550 mm sticks. It is provided with an automatic system for fresh scraps recovery and a pneumatic conveying system to the press.

Pre-Dryer, Dryer and Cooler
The surface of the Long-Cut Pasta is pre-dried, with a continuous hot air flow, to prepare the product for the subsequent drying phase.
Thanks to the MONOTIER technology, a succession of ventilation phases and off phases occurs with the maximum simplicity, completely controlled by automatic systems of thermohygroregulation.
The cooler, which features an heat exchanger entirely made of stainless steel, allows to lower the temperature of Long-Cut Pasta and make it suitable for storage and / or packaging.

Buffer and Stripper
With a storage capacity of approximately 30-35 minutes, the buffer makes it possible to store Long-Cut Pasta on sticks before the stripper, to compensate possible short shutdowns of the packaging system.
The stripper automatically removes the sticks and cuts the pasta to the length required for the next phase of packaging.

Packaging System
The Packaging System represents the last phase of the process.
The pasta obtained enters the Packaging machine and, according to its shape, is packed in the most suitable package, which will then reach the end consumers.

Process automation
ARS (Axor Remote Service) is the automation and supervision system completely developed by Axor.

• Integrated supervision of the automation system entirely developed by Axor,
• Real time full control of the line components,
• Management and analysis of recipes, historical data and power consumption,
• Compatibility with all management software,
• Access via Axorapp for all mobile devices (smartphone, tablet, laptop),
• Remote assistance with Axor’s technical and support center, available 24 hours / 7 days.

FEATURES

• Ideal for catering and small shops;
• automatic rotary blade;
• adjustable speed motor;
• extruder head cooling system;
• touch-screen control panel.

We are dealing and offering wide and quality range of Automatic Pasta Lines Machine.

Sarp machinery for dry pasta: long and short pasta, regional pasta, and with particular shapes.

Sarp is specialized in designing and realizing industrial machinery for the production of dry pasta with a semiautomatic process. Our plants are thought to sustain a workflow that goes from 200 kg/h to about 700kg of pasta per hour. This type of machinery is ideal if you have a semiautomatic industrial production line of dry pasta or if you need to produce typical regional pasta (for example trofie Genovesi or fregola Sarda), o that has a peculiar and elaborate shape (like the conchiglione). Stamps for pasta that we provide you are interchangeable according to the needs of your production: with a single machine, you can create different types of pasta. Sarp dry pasta lines and machinery are compatible with all the flours: mixed, gluten-free, whole grain, raw or pre-cooked.